Food for Thought Cookbook Club

First Thursdays, 4-5pm in the Community Room

Join our Food for Thought Cookbook Club as we explore some of the world’s cuisines in our “A Taste of the World” series. 

The selected cookbook will be available for your perusal at the library.  You may sign-up to make one of the selected recipes or one of your choice from the cookbook, then bring your cooked delicacies for sharing at our monthly meeting.  Happy Cooking!

September 7:  Mexico – “Authentic Mexican – Regional Cooking from the Heart of Mexico” by Rick Bayless

October 5:  Korea – “The Kimchi Chronicles – Korean Cooking for an American Kitchen” by Marja Vongerichten

November 9*:  India – “A Taste of India” by Madhur Jaffrey (*note that this is the second Thursday, not the first)

December 7:  “Trattoria – Healthy, Simple, Robust Fare inspired by the Small Family Restaurants of Italy” by Patricia Wells

Click on the date to register.